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Ingredients
- 125 g self-raising wholemeal flour
- ½ tsp baking powder
- 2 tsp ground cinnamon
- 75 g sultana
- 50 g butter, melted
- 2 tsp vanilla essence
- 1 egg
- 1 tbsp milk
- 3 ripe bananas, mashed
Method
- Preheat the oven to 180°C/160°C fan/gas mark 4. Grease and line a 450 g loaf/1lb tin with baking parchment.
- Weigh the flour, baking powder, cinnamon and sultanas into a bowl and mix with a wooden spoon. Then weigh the butter, vanilla essence, egg, milk and mashed bananas and put into another bowl or jug and mix with a small balloon whisk or fork. Pour the ‘wet’ banana mixture into the ‘dry’ flour mixture and combine thoroughly with a wooden spoon.
- Pour the cake mixture into the prepared tin and bake for 30 – 40 mins or until a skewer inserted in the middle comes out clean. Remove from the oven, allow to cool in the tin for 10 mins then turn out.
Recipe from bbcgoodfood.com