Today: Clever Cooking with left-overs

You might have spent the past few days wilting under the extreme heat
we've all been experiencing, but at 6PM UK time we'll be asking you to
spare a thought for the broccoli florets that have also been wilting
away forgotten in your fridge. 

That's part of today’s Clever Cooking session, where we'll be talking about left-overs. What can you make with them, how should you store them and how as blind people can we tell if it's time for something to go in the bin instead of the bowl? 

Join us to hear our top tips, learn from others and share your own experiences.