Whilst for some, cooking can be an incredibly satisfying experience, it’s important that we all know how to do it safely, which will be the subject for today’s session. Whether it’s a finger in the foie gras, a fire in the fryer, iced scone on the iPhone or bourbon on the BrailleNote, we’ve all had our own accidents in the kitchen, but embarrassing stories are completely optional here as we’re more interested in any tips you have for staying safe as opposed to times that it went wrong.